Kitchen Hands

About Wolf Hospitality Group

Established over 20 years ago amidst the vibrant spirit and breathtaking landscapes of Queenstown, New Zealand, Wolf Hospitality Group encompasses a fast-growing collection of restaurants, bars and pubs. Our team creates unforgettable experiences for each and every guest, and provides solid career pathways for exceptional individuals.   

Wolf Hospitality Group Venues

Brazz, The London, Pier, Boardwalk, The Crown, Baja Mexico, Pub on Wharf, Bluekanu, Madam Woo, The Irishman, Yonder and The World Bar.

This is a fantastic opportunity to be a part of our amazing kitchen team. We have a number of Kitchen Hand roles available with great training and development opportunities. 

We run a 7 day roster - weekend, morning & evening work will be required. Lots of hours are available for the right candidate.
 

Kitchen Hand responsibilities will include:

• To manage the operation and organization of the dishwashing area.
• Assisting chefs and producing stipulated items as and when required.
• Keep kitchen environment and equipment clean and tidy and operational.
• Support the team with a smooth service.