Chef De Partie

Location: Cardrona
Hours of Work: Guaranteed a minimum of 30 hours per week. Rostered hours, including weekends and nights. 

Live, work and play in the mountains! We are an award-winning country hotel located amidst the mountains of the Southern Alps, right at the bottom of the Cardrona Alpine resort. Enjoy the amazing outdoor opportunities in every season: skiing in the winter, hiking, biking, and fishing in the summer. Head over to Queenstown on your days off but live in the serenity of the Cardrona Valley. We are between Queenstown and Wanaka - the perfect location to explore the area. 

We require an experienced, adaptable Chef de Partie with a broad skill set who loves to work in a busy kitchen. A minimum of 2 years experience in a similar fast-paced environment required. Experience in cooking Kiwi / western cuisine is a must. This role would suit someone wanting evening shifts to keep the mornings free for life! 

Usual shifts are 3pm - CLS (11pm-ish) 5 days per week but depending on the applicant and time of year, we may be able to offer a 4 day week of 12 / noon - CLS to give better work life balance. 

Please see our website www.cardronahotel.co.nz to make sure you are familiar with our location and culinary style before applying. Our hotel hosts many functions and weddings, which means a lot of variety in service. 

- Accommodation is available in our staff hostel - Own room, shared facilities. 

- Full job description available on request.

- The job is available with an immediate start. 

Preference will be given to permanent residents or those with at least 6 months on their work visa. 

If you think this role is for you, please email your CV and cover letter to Ange Cook at [email protected].